Easy vegan fudge with tahini
This vegan fudge with tahini is tender, buttery and rich in flavors. If you are looking for dessert in the categories: no baking, vegan, gluten free, easy to prepare, this recipe is right for you. It tastes a bit like the tahini have, we know from childhood.
- 2 cups of sesame tahini
- ½ cup of maple syrup
- ½ cup of coconut butter, melted
- 100 g of pistachio
- ¼ cup crushed cocoa beans (remove the flakes)
- 4 tbsp. coconut flakes
- 1 tsp vanilla extract
- Pinch of salt
Put parchment paper on the bottom of a square baking pan (20 cm).
Mix all the products in a large bowl. Stir well, pour the mixture into a saucepan and distribute evenly.
Put in the freezer and let it stay there for 2 hours. Get it out and cut into squares.
Store the dessert in the freezer.
You can use any kind of nuts instead of a pistachio.