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Tuscany soup – a traditional soup from Florence

Tuscany soup

I tasted this delicious Tuscan soup with the taste of an Italian province in a typical stone house near Florence, turned into a tavern more than 50 years ago. The owner Giovanna cook simple and delicious meal from her grandmother’s recipes. Try to make at home a delicious and nutritious Tuscany soup.


  • 2 tbsp. Olive oil
  • 500 g of sausage
  • 1 onion
  • 2 carrots
  • 2 stalks of celery
  • 1 tbsp. fresh thyme
  • 2 cloves of garlic, crushed
  • 400 g beans
  • 850 ml of vegetable broth
  • 400 g of peeled tomatoes
  • 100 g cabbage
  • salt
  • 25 g parmesan
  • toasted bread for serving


Fry the sausages, onions, carrots and celery in the olive oil. Add the thyme and cook for another 2 minutes. Transfer to a large saucepan and add the beans, tomatoes and broth. Put the cabbage and remove the soup from the fire. Serve with parmesan and warm bread.

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