Pumpkin risotto with crispy sage
Oven backed Pumpkin risotto You’ll find that the creamy and delicious risotto can be baked without even needing to stir
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Pumpkin risotto - ©Gourmet Friday
Wine
Pumpkin risotto - ©Gourmet Friday
Poached pears in spiced red wine - ©Gourmet Friday
Poached pears in spiced red wine
Poached pears in red wine Serve a light and elegant dessert that looks great and captures the spirit of the
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Salmon carpaccio with vinaigrette - ©Gourmet Friday
Salmon carpaccio with vinaigrette
Salmon carpaccio Salmon carpaccio is a light hors d’oeuvre that is a great accompaniment to a glass of iced aniseed
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Porcini risotto - ©Gourmet Friday
Porcini risotto with parmesan and white wine
Porcini risotto I love the aroma of cooked mushrooms, and this recipe for porcini risotto is one of my favorites.
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Spring jelly flower cake with white wine
Jelly flower cake Spring is the season of flowers and fresh tones. It was the colorful meadow at home, the
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Christmas wreath with Prosecco, oranges and panna cotta
Christmas wreath in three layers With an impressive dessert prepared the day before Christmas, and time spent for yourself –
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Grilled octopus
Grilled octopus is the recipe that marks the beginning of summer. I love fresh seafood, you can eat it all
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