Duck magret with carrot puree
Duck magret The story goes that in 1959 at the Hôtel de France in Auch, chef André Daguin prepared duck
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potatoes
Baked salmon with Hasselback potatoes
Baked salmon Our recipe for baked salmon with Hasselback potatoes can be something new to surprise your loved ones. Another
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Cold beetroot soup – recipe from Lithuania
Cold beetroot soup This unforgettable cold beetroot soup is one of the iconic recipes of Lithuanian cuisine. The recipe is
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Rhodope patatnik in mini variant
Rhodope patatnik The option to make Rhodope patatnik faster than in the pan is to use soufflé shapes. Brush them
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