Pumpkin pie in a jar
Multilayer pumpkin pie in a jar The multilayer pumpkin pie served in an elegant cup or decorative jars is a
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Pumpkin pie in a jar - ©Gourmet Friday
cow milk
Pumpkin pie in a jar - ©Gourmet Friday
Duck magret with carrot puree - ©Gourmet Friday
Duck magret with carrot puree
Duck magret The story goes that in 1959 at the Hôtel de France in Auch, chef André Daguin prepared duck
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Peanut tahini fudge - ©Gourmet Friday
Peanut tahini fudge with sea salt
Peanut tahini fudge Good confectioners know that caramel and sea salt coexist well. So it is in this recipe for
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Halloween cupcakes
Halloween cupcakes with Marshmallow frosting
Halloween cupcakes In the Orthodox world, Halloween is not accepted unequivocally. For many people, this is a foreign feast that
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Torta della Nonna - ©Gourmet Friday
Torta Della Nonna from the region of Florence
Torta Della Nonna (Grandma’s Cake) This is an elegant and delicious dessert that you can try in Florence. To make
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Crème caramel - ©Gourmet Friday
Crème caramel – a favorite dessert of young and old
Crème caramel It looks unbelievable, but so far we have not given a recipe for crème caramel, the favorite dessert
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Mint panna cotta - ©Gourmet Friday
Mint panna cotta – summer temptation
Mint panna cotta A spectacular and fresh dessert, mint panna cotta does not require special skills. On the other hand,
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