Stuffed squid with ricotta, arugula and anchovies
Stuffed squid Seafood is one of our favorite foods on hot summer days. We love fried squid in Greek taverns
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Arugula
Salad with asparagus and goat cheese
Rich spring salad with asparagus and goat cheese Garnished with roasted nut mix Typical of the season, fresh and full
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Salad with cooked chestnuts, pumpkin and goat cheese
Fall-winter salad with cooked chestnuts, pumpkin and goat cheese Salad with cooked chestnuts is a fall-winter dish in which tastes
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Pumpkin Fettuccine with mushrooms and spinach
Pumpkin Fettuccine A nice autumn recipe with seasonal colors and ingredients. Pumpkin Fettuccine will warm your soul when the summer
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Tower salad – with tomato, and sheep’s cheese
Tower salad – with tomato, sheep’s cheese and an arugula pesto In recent years, we had the opportunity to travel
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Shrimps with sesame and aioli
Shrimps with sesame and aioli with roasted garlic and arugula With the approach of spring, more often we think about the
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Naked lasagna with two types of salmon and ricotta
Naked Lasagna With the name “Open Lasagna” or “naked Lasagna” you can meet this tasty and spectacular appetizer. The idea
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