Salmon carpaccio with vinaigrette - ©Gourmet Friday
Salmon carpaccio Salmon carpaccio is a light hors d’oeuvre that is a great accompaniment to a glass of iced aniseed
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Green pancakes with spinach and salad - ©Gourmet Friday
Green pancakes Pancakes and weekends usually go hand in hand, but today I will present you some slightly different green
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Cold beetroot soup - ©Gourmet Friday
Cold beetroot soup This unforgettable cold beetroot soup is one of the iconic recipes of Lithuanian cuisine. The recipe is
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Fattoush Salad Simple but very tasty salad from the Middle East region, in which the characteristic of us croutons are
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Veal tongue with parsley sauce The origin of the recipe for veal tongue with parsley sauce is from the Piedmont
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Welsh eggs (Ingredients for 4 portions) If you are like me and conquered by the euphoria of the holiday, always
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Salt Cake Pasqualina I present to you a typical Italian recipe with a taste of a holiday. Salt Cake Pasqualina
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