Salmon carpaccio with vinaigrette
Salmon carpaccio Salmon carpaccio is a light hors d’oeuvre that is a great accompaniment to a glass of iced aniseed
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spring onion
Green pancakes with spinach and salad
Green pancakes Pancakes and weekends usually go hand in hand, but today I will present you some slightly different green
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Cold beetroot soup – recipe from Lithuania
Cold beetroot soup This unforgettable cold beetroot soup is one of the iconic recipes of Lithuanian cuisine. The recipe is
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Bulgarian Spinach Pie with cheese
Bulgarian Spinach Pie Spinach pie is one of my favorite dishes of spring. I always complement the slightly bitter taste
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Fattoush Salad – Lebanese salad with bread
Fattoush Salad Simple but very tasty salad from the Middle East region, in which the characteristic of us croutons are
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Veal tongue with parsley sauce from Piedmont
Veal tongue with parsley sauce The origin of the recipe for veal tongue with parsley sauce is from the Piedmont
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Drob sarma of a lamb for Easter and St. George’s day
Drob sarma This drob sarma recipe is an ideal complement to your lamb, whether you choose to make it with
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