Homemade sweets Raffaello
When late in the evening I want to eat something sweet often mixed up with something from so-called recipes, “clean up a refrigerator”. The home-made sweets Raffaello are easy to carry food, which makes them an ideal food to surprise the colleagues in the office, take a picnic, or give the hosts a gift when you are guests. If you love the exotic taste of Coconut And nuts, try this recipe for homemade sweets Raffaello as well.
- 100 g Cashew
- 120 ml coconut oil
- 100 g powdered sugar
- 50 g crushed Oatmeal
- Seeds of one wand vanilla
- 3 cardamom seed pods
- 50 g of coconut flakes for pouring
Grind the cashew nut in a blender. Grind and oatmeal to get something like oatmeal flour.
Melt the coconut oil.
Cardamom seeds break or grind if you have a suitable milling grinder.
Mix all ingredients in a bowl and put in a refrigerator to tighten some coconut oil.
With the help of a spoon, lay out small balls and roll in coconut flakes.