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Sweets Raffaello cooked at home

Homemade sweets Raffaello

When late in the evening I want to eat something sweet often mixed up with something from so-called recipes, „clean up a refrigerator“. The home-made sweets Raffaello are easy to carry food, which makes them an ideal food to surprise the colleagues in the office, take a picnic, or give the hosts a gift when you are guests. If you love the exotic taste of Coconut And nuts, try this recipe for homemade sweets Raffaello as well.


  • 100 g Cashew
  • 120 ml coconut oil
  • 100 g powdered sugar
  • 50 g crushed Oatmeal
  • Seeds of one wand vanilla
  • 3 cardamom seed pods
  • 50 g of coconut flakes for pouring


Grind the cashew nut in a blender. Grind and oatmeal to get something like oatmeal flour.

Melt the coconut oil.

Cardamom seeds break or grind if you have a suitable milling grinder.

Mix all ingredients in a bowl and put in a refrigerator to tighten some coconut oil.

With the help of a spoon, lay out small balls and roll in coconut flakes.

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