Its name comes from the Greek word for garlic – „skórdo“. There are various types Skordalia, the common thing among all is garlic. Other ingredients vary, and you can also interpret such as using walnuts or almonds and lemon juice instead of vinegar.
And here is our recipe, the preparation of which is an old tradition at home. Whether as a starter on toast or as a garnish for fish, choose yourself.
- 2 slices of white bread without the crust
- Ground walnuts
- Cooking oil