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Roasted pork ribs with barbecue sauce

Roasted pork ribs with barbecue sauce - ©Gourmet Friday

Roasted pork ribs

There is hardly to find a lover of barbecue or well-cooked pork who does not like glazed roasted pork ribs with fresh garnish and a glass of cold beer.


  • 2-2.5 kg of pork ribs
  • 1 tbsp. black peppercorns
  • sea salt to taste
  • 4 tbsp. Olive oil
  • 2 tbsp. honey
  • 2 tbsp. brown sugar
  • 2 tbsp. soy sauce
  • 1 head of garlic
  • 1 glass of dark beer
  • rosemary
  • sage
  • garden mint


Mix salt, pepper, olive oil, honey, brown sugar, soy sauce and beer in a fragrant barbecue sauce and marinate the meat for 2 hours. Preheat the oven to 180°C. Separate the garlic cloves without peeling them. Press them lightly with a cooking knife to open them, so they will release more flavor. Spread the aromatic herbs in a roasting pan, place the meat on top, add the garlic cloves and pour over the sauce in which you marinated the ribs. Bake for about 90 minutes.
If you have a barbecue, you will get an even better result.
You can serve the ribs with roasted vegetables, fresh salads or coleslaw. If you prefer spicy ribs, add ½ tsp. spicy pepper or chili.

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