The multilayer pumpkin pie served in an elegant cup or decorative jars is a wonderful way to enjoy this traditional dessert matching the flavours and the colours of autumn.

Ingredients:the flavors and the c

For the biscuit layer:

• 1 ½ cup biscuit crumbs
• 3 tbsp. brown sugar
• ½ tsp. cinnamon
• ½ tsp. salt
• 4 tbsp. melted and slightly cooled butter

For the cream layer:

• 230g room temperature cream cheese
• 4 tbsp. Icing sugar
• 2 tsp. vanilla extract
• 2 cups whipped cream for volume and lightness

For the pumpkin layer:

• 400g pumpkin puree flavored with pumpkin pie spices:
• 1½ tsp cinnamon
• ¼ tsp. ginger
• 1/8 tsp. cloves

To finish:

• Whipped cream
• Dark chocolate

Preparation:

Mix the ingredients as described above. Compose the layers of biscuits, cream and pumpkin in beautiful cocktail glasses or decorative jars. This way, you’ll be able to store the dessert in the fridge without risking it absorbing smells from the other foods inside. Finish with fluffy whipped cream and grated dark chocolate. Enjoy!