Coffee Panna Cotta for two

Tender, tasty and airy Italian dessert. Coffee Panna Cotta will delicately caresses your palate and will makes your day calm and inviting.

Ingredients:

• 1/3 cup of cow milk
• 2 tbsp. Sugar
• 2 tsp. instant coffee
• 100 g cream cheese
• 1 sheet of gelatin
• 6 tbsp. water

Preparation:

In a small saucepan, heat the milk, sugar and coffee and stir until the sugar is dissolved. Add the cream cheese.

Soak the gelatin in cold water for 5 minutes. In another pan, heat 6 tbsp. water without boiling, and put the drained gelatin to dissolve. Add it to the milk mixture. Stir until smooth texture.

Pour into two cups and refrigerate for 3 hours.

Serve the dessert cold with fresh fruit and coconut.