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Chinese cookies with green peas.

New Year Chinese cookies with green peas

This is probably one of the most popular Chinese recipes for Christmas cookies. To be honest, I’ve never tasted such a combination before. Prepare these delicate, aromatic and delicious Chinese cookies in captivating green.


  • 400 g frozen green peas
  • ¼ teaspoon salt
  • the original recipe is prepared with corn oil, but in this recipe I replaced it with 125 g of quality cow butter
  • ¾ cup sugar
  • 1 packet of baking powder
  • 1½ cup of flour
  • 1 yolk for spreading the cookies


In a saucepan, melt the butter, pour in the peas and cook for 5 minutes, add the salt and sugar and cook for another 5 minutes.

Blend in a blender until a smooth consistency and rub through a fine sieve. Add the flour and knead a smooth dough. Do not over-knead.

Shape arms of equal size balls, make a hole in the middle and brush with egg yolk. Bake in a preheated oven at 180 ° C for 15 minutes.

Allow cookies to cool completely before storing them in a tightly closed container.

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