Chickpeas salad

Satisfying dressing with hazelnut tahini combined with chickpeas, crispy radishes and cucumber and copious amounts of parsley will transform this simple salad of familiar products into a delicious and nutritious dish.

Ingredients:

• 300 g of canned chickpeas, rinsed and drained
• 250 g cherry tomatoes
• ½ red onion, finely chopped
• 4 radishes
• 1 bunch of parsley, finely chopped
• ¼ cup of roasted and coarsely chopped hazelnuts

For tahini dressing:

• 2 tbsp. hazelnut tahini
• 2 tbsp. Olive oil
• garlic clove (finely grated)
• 1 tbsp apple vinegar
• salt to taste
• juice of ½ lime
• 6 tbsp. гореща вода

Preparation:

Firstly prepare the tahini dressing by mixing the ingredients for it in a bowl and stirring well.

Arrange all salad ingredients in a bowl, season with salt and pepper if desired.