Shrimp Cocktail with Marie Rose Sauce
Shrimp cocktail If we have to describe in a few words this cocktail with shrimp, they are: retro, nostalgic, liked
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Gourmet
Recipes from top chefs from Bulgaria and the whole world.
Poached pears in spiced red wine
Poached pears in red wine Serve a light and elegant dessert that looks great and captures the spirit of the
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Duck magret with carrot puree
Duck magret The story goes that in 1959 at the Hôtel de France in Auch, chef André Daguin prepared duck
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Stuffed squid with ricotta, arugula and anchovies
Stuffed squid Seafood is one of our favorite foods on hot summer days. We love fried squid in Greek taverns
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Omelet Arnold Bennett in three variants
Omelet Arnold Bennett Try the legendary omelet bearing the name of the famous English writer Arnold Bennett. The recipe was
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