Poached pears in spiced red wine
Poached pears in red wine Serve a light and elegant dessert that looks great and captures the spirit of the
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Author: D. Shingarova
Duck magret with carrot puree
Duck magret The story goes that in 1959 at the Hôtel de France in Auch, chef André Daguin prepared duck
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Christmas sugar syrup with cinnamon and ginger
Christmas sugar syrup Sweeten your life and the lives of your loved ones with an impressive Christmas sugar syrup with
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Quick apple dessert with butter dough
Quick apple dessert With this quick apple dessert we will enrich our collection of recipes with one of the emblematic
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Baked salmon with Hasselback potatoes
Baked salmon Our recipe for baked salmon with Hasselback potatoes can be something new to surprise your loved ones. Another
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Christmas pudding or chocolate salami cake
Christmas pudding or chocolate salami cake – a gift for lovers of sweet temptations You will be surprised how suitable
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Creamy Pumpkin Soup with carrots and red lentils
Creamy Pumpkin Soup A full bowl of fragrant and warming creamy pumpkin soup with carrots, lentil and ginger will satisfy
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